It’s a fairly straightforward recipe but does require some care when you are tempering the eggs, so they don’t curdle. Go slowly the first time you make it to avoid any errors, and after you’ve added the eggs try to ensure the soup doesn’t come to a boil as that’s what can make it split. Even if you are reheating portions, keep the saucepan over low heat and warm it gently....

This post is sponsored by Schwartz. Oh how I love this lamb. Rich and juicy with a serious punch of herby garlic flavour – it’s a good idea to make double, just to make sure you have enough for lunch the next day! My two favourite ways to serve it: Exactly as it comes - on a big tray with peppers and lemon roast potatoes. Place a big stash of canape sticks on the table too, so everyone can make their own mini kebabs....

What does zucchini do for your body? Zucchini can be very healthy for you and can support a healthy body. It is a fantastic source of manganese, vitamin C, and dietary fiber which can help the body stay in great shape. Zucchini also gives the body vitamin A, folate, potassium, copper, and phosphorus. Is a zucchini a fruit or a vegetable? Technically zucchini is a fruit and is a botanical berry called a pepo....

THEN you find out it’s only 387 calories for a giant stuffed capsicum?? It’s a little food miracle, right there. 🙌 Stuffed Peppers Anything “stuffed” is infinitely more enticing that the unstuffed counterpart. Stuffed zucchini flowers. Stuffed mushrooms (try these pizza stuffed ones). Stuffed Chicken Breast. And of course, the litany of stuffed sweet treats – Caramel Stuffed Brownies, Nutella Stuffed Brownies, Nutella Stuffed Pancakes. Though to be fair, the unstuffed version of brownies and pancakes are fabulous as they are, and stuffing them takes it to another level....

Ready in about 15 minutes, it’s the ultimate weeknight side dish - fast, easy, and delicious! I have quite a few broccoli recipes on this website, some more elaborate than others. And I make all of them often - I really like broccoli. 🥦 But I’ll be honest with you. When I have a broccoli head in the fridge or a bag of broccoli florets, and it’s time to start dinner, eight times out of ten I use this recipe....

No kidding. For realz! Why??? Microwave cooking works by agitating water molecules, meaning that it turns moisture into steam. So the microwave omelette gets cooked evenly and gently, which is exactly what you want when you are making an omelette. An Easy Omelette Recipe A microwave mug omelette is perfect for those times when the day gets away from you and it’s 2 in the afternoon and you haven’t even had breakfast yet (my life more often than I care to admit)....

Molten Chocolate Cakes Molten Chocolate Cakes, also known as Lava Cakes, are warm individual-size chocolate cakes with oozing chocolate centres. Most recipes will simply have you undercooking a chocolate cake batter, so the outside is set like cake but the inside is raw batter that pours out like lava when you cut into it. Hence the name! But why settle for cake batter when you can have the real thing? I’ll take molten real chocolate over raw cake, thanks!...

Plus it freezes really well too. I’ve tested this recipe so many times I have lots of individually sliced pieces in my freezer, and I’m always amazed at how great it tastes after defrosting. I always thought that cheesecakes HAVE to come with some kind of topping. But this plain vanilla cheesecake is so creamy and tasty, it’s fully deserving of a place in my ‘best desserts’ list, even without extra toppings....

My first trip to India was for a family wedding. My mother-in-law took us on a two-week trip throughout Northern and Central India, the regions she grew up in. It was an adventure. It was also September before the start of monsoon season, and very, very hot and humid. In the height of summer when temperatures reach triple digits, there is a cooling drink made with salt, citrus, water and sugar called Nimbu Pani that provides a respite from the heat and humidity....

Dough Options If you’re looking for a shortcut to make this Nutella star bread even easier to create, you can definitely use store-bought dough. We use a homemade cinnamon roll dough recipe (also outlined on the recipe card below) to make ours, but no judgment if you want to use something from the supermarket! Here are some options: Puff pastry doughCrescent sheetsPie crust dough (you could also try our homemade recipe)...

Yes, it does use a lot of oil, but you can reuse it. Just put it in the fridge and use the oil for salad dressings or to fry something else in—it will add a certain “artichokiness” to your next dish. Oil keeps its heat well, so use that to your advantage here: Undercook the artichoke hearts, then keep them in the hot oil until it cools. You run a far less risk of turning them into mush that way....

Crispy deep-fried chicken relies on the perfect oil temperature. Too hot? The breading will burn while the inside remains raw (yikes!). Too cold? It’ll turn out greasy and not crispy. So I take a quick and easy route to perfectly crispy fried chicken: the oven! A good oven-fried chicken is just as rewarding, and a bit healthier than deep-fried chicken. For this recipe, the chicken is marinated in buttermilk and dredged in panko breadcrumbs....

Fish escabeche is similar to ceviche, but the fish is cooked a bit first. Because of the acidity of the marinade, the dish lends itself to fatty fish, especially mackerel. When I first had this version of escabeche, prepared by Chef Sean Bernal in the Bahamas, it was with a wahoo fish, and all I could think of was how good it would taste with mackerel. Unfortunately for me I haven’t been able to find any fresh mackerel (or herring, or sardines for that matter) in Sacramento....

Vegan Baking Ain’t Easy It’s not that we try to eat vegan at all because clearly we don’t. Just do a quick scroll though our recent posts, and it is obvious we are all about the grass-fed beef, pastured pork and other high quality proteins among other things. That said, if you ever go on a stint of not eating eggs or actually can’t eat eggs….baking becomes a whole new thing....

A fresh salad like this goes so well with almost anything, from crispy Pan Fried Fish to Schnitzel, Steak to Baked Chicken Breasts. But it’s so good, I can even have it as a light meal with some warm buttered bread rolls on the side! Quite often after going to a restaurant I enjoyed I will look for a recipe to make the dishes at home. This Pea, Cabbage, Parmesan and Mint Salad is from a restaurant called Mr Wolf in Melbourne, Australia, owned by Karen Martini, a talented Australian chef....

This is a cookbook exclusive recipe! This recipe is exclusive to my debut cookbook Dinner which includes a how-to video for every recipe. Just scan the QR code! Just to explain…. I know, it’s confusing! You’re so used to getting recipes on my website – there’s over 1,200 of them, after all. And here you are looking at a tasty recipe video and I haven’t provided the recipe. 🙀 I’m not just doing this to torture you, I promise....

But, this is simply the best, most wonderful cheesecake I have ever had, and have ever made. It is based on a master recipe, from the master of baking herself, Dorie Greenspan. Homemade New York Cheesecake This is a classic New York-style cheesecake with a graham cracker crust and high sides. It is rich, dense, and light at the same time, and serves a small army. But watch out! Just when you think you’ve made enough for your gathering, so many people will go back for seconds that you may be left without a piece!...

It’s such a wonderfully creamy delicacy and it’s so easy to make it at home with just a few simple ingredients. I’m not sure why it took me so long to recreate this delicious spread at home. It’s so easy to make and it’s so very flavorful. But I’m very glad that I finally did. It’s a delicacy! And it goes perfectly with fresh-cut vegetables. I tried pimento cheese for the first time during a visit to Charlotte, North Carolina, back in 2013....

Welcome to PizzaTin, the home of all things pizza here at RecipeTin Eats! Pizza Toppings If this feels like a Domino’s menu for homemade pizza – GOOD! That’s what I’m going for – and this list will continue to grow with time as I add more pizzas. To kick off PizzaTin, here are recipes for our top 10 favourite pizza toppings plus a list of extra pizza topping ideas. Use a store-bought or homemade pizza crust (it takes 40 seconds, there’s no excuses!...