Why you’ll love this delicious instant pot meatball recipe Fresh flavors – Onion, garlic, parsley and mint leaves – oh my! A cool and creamy sauce – The homemade, creamy cucumber-dill tzatziki sauce is the perfect compliment to the juicy meatballs. Easy in the instant pot – Just mix up the meatballs and stack them in the instant pot. It will give you perfectly cooked meatballs every time! Low carb – If you’re on a keto or low carb diet, these are the perfect keto meatballs!...

The method is very simple—you sauté the vegetables with chicken and sausage, add the rice and liquid, and then cook everything under pressure for just ten minutes. That’s it! Ways to Adapt This Paella Paella is such an adaptable dish, especially in the Instant Pot. If you prefer white meat chicken, dice up some tenders in place of the chicken thighs. If you can’t find classic Spanish chorizo, use andouille or another spicy, cooked sausage....

I love serving this saucy dish on a bed of cauliflower rice, and since leftovers taste really good, I sometimes double the recipe. This recipe is one of my favorite meals. I’m not normally a big fan of chicken, preferring beef or lamb, but this recipe is simply amazing. Like most Indian recipes, it’s incredibly flavorful, and in this particular case, it’s also wonderfully creamy. In recent years, I’ve been teaching myself to make many of my favorite Indian-style dishes at home....

Ready in just 25 minutes, they can also accompany your dinner, and they’re especially good with chili! The first time I made these tasty biscuits, I served them with my amazing no-bean chili. At some point, I learned to make keto cornbread, so I usually make that to serve with chili. But these biscuits are so good, I still make them often. Yes, they are low in carbs, but they are not low on flavor!...

It’s superb with fresh berries or you could use it as frosting for cakes and cupcakes. I’m a whipped cream connoisseur. Did I tell you about the time, years ago, when all I wanted for dessert in a nice restaurant was a bowl of whipped cream? I was too shy to ask, but my husband, bless his soul, asked for me. They were happy to oblige! This keto chocolate whipped cream is so easy to make, and it’s delicious....

It’s easy to keep them gluten-free and low-carb by avoiding fillers such as breadcrumbs and opting for sugar-free ketchup and maple syrup when making the sauce. I love meatballs – turkey meatballs, pork meatballs, chicken meatballs, spicy meatballs… but these are especially fun because of their size. And they are also extra flavorful, thanks to the simple yet delicious three-ingredient sauce. In fact, I like these cocktail meatballs so much, that I often serve them to my family for dinner....

Ready in about five minutes, it makes a great keto breakfast or snack. Add a few chocolate chips or top it with whipped cream and it’s the perfect dessert! I’ve been working on this cake for a while now. It’s a simple cake with only four ingredients, but since nut butters greatly vary in their texture, it wasn’t that easy to get the ratios right. So it took me several tries until I perfected this recipe....

They’re another sweet victory for gluten-free baking, and proof that baking with almond flour can yield wonderful results. OMG, these cookies are amazing! They are buttery, flaky, golden, and sweet. This recipe makes six cookies, which admittedly is not a lot - in my house, they vanish immediately! You can easily double it if you wish. When I’m in an especially indulgent mood, usually around the holidays, I love having a couple of them with a cup of keto hot chocolate....

Jump to:📋 What do we need? 🔪 How to make this turkey bolognese 🍽️ What to serve it with 📺 Watch how to make it 🍲 More leftover turkey recipes Leftover Turkey Bolognese 💬 Reviews After all the feasting at Christmas, I usually crave curry or pasta in the following days. Of course we still have loads of turkey left, so that’s my staple meat for the next few days....

I’ve made many iterations, and my favorite always include a tart component, like lemon, to counter the rich cheesecake. The Secret to Truly Lemony Cheesecake The lemon in this cheesecake is two-fold—it’s in the batter in the form of zest and also on top of the cheesecake in the form of bright, smooth lemon curd. When I serve this cheesecake, before cutting it, I like to pipe dollops of curd on top that I then smash-n-drag (technical term) with an offset spatula or the back of a spoon to create the flower burst effect you see here in the photos—I always have to be extra!...

Terrific to throw on the BBQ – of pan fry them if it’s not grilling season. They brown nicely on the outside and are extra juicy on the inside thanks to the marinade! Grilled Pork Chops – Marinade This lemon garlic marinade is SO GOOD with grilled pork chops – though also excellent with chicken and lamb so I’ve have notes for marinating times and cooking directions for those too....

Unfortunately, with all the heat we’ve been having around here lately, my experiments took a hiatus for a couple of weeks. Who wants to turn on the oven when the AC is struggling to keep the house below 80°F? In California we’ve finally had a break in the hot weather (my apologies to those of you on the East Coast who are getting it now) and I got up early this morning to bake these muffins....

First, there was the disastrous lemon tart from the New York Times, described so well by Deb of Smitten Kitchen. We had a similar inedible result. Then, there were my several attempts to make a Meyer lemon confit over pastry dough crust. Still way too tart. Finally we chanced upon a Chef Charlie Palmer recipe with a fabulous lemon filling, but his cornmeal crust tasted like baked polenta. It just didn’t work with the lemon filling....

Once you master the technique, this is such a lovely lunch to make. You can fill the sandwich with lots of different goodies! This is by far one of my favorite lunches to make. Now that I have some practice, it’s so easy, and I love that I can make so many variations. In the summertime, I make it almost daily! Ingredients You’ll only need a few simple ingredients to make this tasty lunch....

The drink itself though is a refreshing, subtly spicy cocktail—or not so subtly, if you’re drinking the red-hot ginger beer or ale version—featuring ginger and lime juice at the forefront, with the vodka relegated to the background, although its effects will be felt eventually. However, if you replace that vodka with mezcal—the agave-based liquor from Mexico—the drink takes on a whole new character: lively, earthy, smoky. Then you have a Mezcal Mule!...

Lately he’s been bringing a few dozen with him when he comes to visit. The oyster eaters among us gather and have quite the feast when he arrives. What Is Mignonette Sauce? My favorite accompaniment to fresh, raw oysters is this mignonette—a piquant sauce made with vinegar and shallots that you sprinkle on top of the oyster, much like a squeeze of lemon juice. It’s a lovely balance to the briny, somewhat creamy oysters....

Vegetable Oil Substitute: This recipe uses vegetable oil for moisture. We know that some people don’t care to add this much vegetable oil to their bread. That’s okay! Go ahead and replace the vegetable oil with applesauce 1:1. Sweet Potato vs. Pumpkin: We absolutely love our pumpkin bread, but if you have a hard time finding canned pumpkin, or simply want to change things up, go ahead and substitute with canned sweet potato puree....

Buttermilk Substitute: You can easily make buttermilk at home if you don’t have any already in your fridge. Buttermilk is simply milk that has curdled or fermented – there’s no actual butter involved. The name refers to the taste! Add 1 tablespoon of lemon juice or vinegar for every cup of milk in a measuring cup. Stir and let sit for about five minutes before adding it to the rest of the ingredients....

Hungarian Goulash is a stew that dates back to the 9th century. This recipe is for an American Goulash which dates back to the early 1900s and is generally made using ground beef and pasta in a chili powder and paprika tomato stew. Meat Options: A traditional American-style goulash calls for ground beef. For a lighter version, you can swap the ground beef out for ground chicken or turkey. If you prefer pork, use ground Italian sausage....