I first made this recipe as part of a cooking course I took in college. It has changed over the years, but is nostalgic to me. I’ve included a video demonstration so you can see how to make the crepes. If you’ve never done this before, the video will be helpful in seeing what exactly you need to do. Can I switch up the filling options? Absolutely! Savory crepes are a delicious dinner and it’s fun to play around with the flavors and mix and match them to suit your own personal taste preferences....

This is a cookbook exclusive recipe! This recipe is exclusive to my debut cookbook Dinner which includes a how-to video for every recipe. Just scan the QR code! Just to explain…. I know, it’s confusing! You’re so used to getting recipes on my website – there’s over 1,200 of them, after all. And here you are looking at a tasty recipe video and I haven’t provided the recipe. 🙀 I’m not just doing this to torture you, I promise....

How do you like yours? I like mine with lots of colorful veggies tossed in with the noodles, so it feels more like a “salad” and not just highly seasoned cold noodles. Nothing wrong with plain noodles, mind you! In fact, the beauty of this salad is its flexibility. Add as many or as few extras as you want. I love the colors and crunch of purple cabbage and red bell peppers so they’re in, along with carrots and steamed broccoli....

You can order them online, or when in season (in Winter), find them at a farmer’s market in areas that grow them. Here in California, once in a while you’ll find one in a neighbor’s yard. Citrus trees were often grafted onto Seville orange rootstock, and sometimes in a hard freeze, the bitter orange rootstock takes over the tree. Where to Find Seville Oranges When I first started making seville orange marmalade, it was with the oranges from a neighbor’s tree that had done just that....

Loving this curry! It’s got all the flavour of a classic Thai green curry, but it’s healthier and lighter whilst still being satisfying. Because there’s so much flavour packed into the homemade Thai Curry Paste, you don’t need to add garlic, ginger, fish sauce, lime etc to the curry. It’s all in the paste already! We had this for a quick after-school dinner last week and the whole family loved it....

I love how hearty a good chili is and you can serve it so many different ways that leftovers are never a problem—ladled on hot dogs, spooned over baked potatoes, or just piled high in a bowl with toppings! This beef and bean chili is an easy, classic family-favorite recipe. How To Make Chili in a Slow Cooker I highly recommend browning the beef in a skillet along with the onions and garlic before adding the meat to your slow cooker....

I wanted to figure out a slow cooker version of classic Thanksgiving mashed potatoes so that I could save some space on my stovetop, but all my attempts kept turning out beige. Beige mashed potatoes on my holiday table won’t do. I was determined to find a solution. Video: How to Make Slow Cooker Mashed Potatoes Dilemma: How to Avoid Beige Crock Pot Mashed Potatoes The root of the problem is that cooking potatoes in the slow cooker requires less liquid than the traditional stovetop method, which means the potatoes are exposed to air....

I know that’s been the case for me ever since I discovered the sauce back in my twenties. Now, decades of cooking experience later, I still use this technique for simple summer pasta dishes. How to Make this Easy Tomato Sauce The approach for this pasta is about as basic as it gets. If you have beginner cooks or kids at home, this is a terrific recipe for them to gain confidence in the kitchen....

Cauliflower: Boiled then Smoked Cauliflower is a super dense vegetable that takes, perhaps surprisingly, a long time to cook, especially when kept whole. This recipe leans on parboiling the cauliflower to help jumpstart the cooking. Simply bring a big pot of lightly salted water to a boil and plunge the cauliflower in for 5 minutes or so before draining and carrying on with the recipe. This cuts down the time on the grill and makes the surface more permeable for soaking up smoke and the flavors of the marinade....

Sometimes coming up with interesting side dishes is difficult while following the Paleo diet. But we’ve got you covered here with this unique salad that is packed with flavor from only seven ingredients and a few seasonings. It takes only about 15 minutes to prepare and gets better over time after sitting in the fridge, how perfect is that? So you can make this salad a day or two before the big BBQ and know you have one less thing to worry about as it sits in the fridge and dares you not to sneak a few bites just to “taste test”....

My oh my this one really is good, and easy to make too. In this recipe you toss apple slices with a mixture of sour cream, sugar, and egg, then pack it in a pie shell. About half way through baking you top with a brown sugar flour butter streusel topping. The brown sugar helps make a crunchy crust on the top, balancing the creamy tart apples below! Big thanks to our friends Jean and George for sharing this one with us....

Though it certainly satisfied me and my friends after a couple rounds of drinks, I found myself wanting a more classic, homemade—and dare I say better?—version of this beloved dip. I went back to my kitchen and got to work making what I personally crave when I think of spinach artichoke dip. Better-Than-Restaurant Spinach Artichoke Dip The restaurant’s dip was a little soupy, as if it were held together only by a thin cheese sauce, so I knew I’d need to tinker with that part....

Can I make Spiral Christmas Sugar Cookies without a stand mixer? Yes, you can use either a stand mixer or a hand mixer to make these. What should I do with the scraps? We would never let a good sugar cookie go to waste. Simply ball them up, flattened them, and bake them. Every cookie ends up with a different and fun design and the kids love them. Almond Extract: This sugar cookie recipe has a mild flavoring....

They’re so easy! You just roughly chop them and sauté them with onions and garlic. The flavor is lovely, like zucchini but more delicate, and perfect in a quesadilla with cheese and corn tortillas. Finding squash blossoms for sale is another thing. They are used in Mexican and Italian cuisine, so if you have farmers markets that cater to those populations, you’ll have more luck finding them. Here they are very inexpensive....

When I asked Chef Bitsoie for his favorite recipe from his book, he said it was the stewed chicken with golden tomatoes. It’s a dish that’s near and dear to his heart because he grew up eating it at his Navajo grandmother’s home in southern Colorado. It was only after attending culinary school many years later that he realized that this recipe was his family’s version of chicken cacciatore—an Italian dish made of chicken, braised with tomatoes and aromatics....

Traditionally, an Italian strawberry soda is a non-caffeinated iced drink. Strawberry syrup is poured over ice and topped with club soda. Then milk or cream is added before topping it all off with homemade whipped cream and a maraschino cherry. It’s fizzy, fruity, creamy, and delicious! My son and I tried different flavors, but none compared to strawberry. It was perfectly balanced—tart and fruity—and went dreamily with the cream poured over the top....

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Make this using whatever veggies you have, switch up the chicken with prawns/shrimp, pork, beef or even fish. This is a winner! I know my local supermarkets pretty well. I know exactly where to go for most items (except cling wrap, which, for some reason, I always forget which aisle it’s in and Woolies people tell me it’s the single most asked question) and I know the aisles pretty well....

If you like this recipe, you have to try our sweet potato pad thai with chicken and the best sweet potato spaghetti. They both use sweet potato noodles in new and unique ways. Why use sweet potato noodles? We use zucchini noodles a lot, but we prefer sweet potato noodles when we are looking for a savory and hearty meal. Sweet potato noodles cook up quickly and add a nice texture to a dish that is similar to al dente pasta....