We love peanut butter cookies and their satisfying, nutty, sweetness. This recipe is ridiculously delicious, quick and easy. Seriously, we can make these cookies faster than we can get them from the store! Bonus: these goodies are gluten free, so our friends who can’t have flour can always count on us for a treat. History Lesson: Hats off to George Washington Carver for being an important early peanut promoter. His agricultural efforts extended to cookbooks that included peanut cookies which eventually evolved into the peanut butter cookie of today—hazzah!...

It’s so quick and simple: Just sauté colorful cherry tomatoes with garlic and toss them with angel hair pasta. Top it with Parmesan and you’re done. To say the sauce is quick doesn’t quite get the point across. It’s practically instant. This is one of those surprising meals that is more than the sum of its parts. Angel hair pasta is sometimes labeled capellini or capelli d’Angelo – either is fine....

This popular Italian apéritif (pre-dinner drink) is a favorite summertime sipper for many. It’s low in alcohol, easy to drink, and has a zesty deep orange color that calls to mind a sunset on a hot summer night. It’s also incredibly simple to make an Aperol Spritz at home – just Aperol, Prosecco (or sparkling wine), and soda water – which means a quick stop at the store and you can enjoy a glass tonight!...

I love/hate it when I make sweet chocolatey things like this. Love? Well they taste amazing. So could I could probably eat 10 in a row and still want more. Hate? I could probably eat 10 in a row and still want more….. I was checking out Sally’s Baking Addiction blog the other day, and I spotted her recipe for Pumpkin Spice Truffles. They looked so good, I decided to give them a go with my own flavour-spin on the recipe....

Kendra’s latest book, “Lazy Genius Kitchen,” is a kitchen guide and mastermind treatise on organizing based on Lazy Genius principles that, let’s face it, are genius. Throughout the book, she references the principles by their number, such as LGP #4: “Cooking in the season you are in.” This Lazy Genius principle set me free. It isn’t cooking based on what’s at the farmers market, but instead, think about your life season....

We love any excuse to try a new chicken recipe, especially Hot Chicken! A few months ago, our friends at American Pecans hosted the #NotJustPie contest on Instagram and Twitter, asking fans to break pecans out of the pie shell and show off their best non-pie pecan recipes, and it’s clear why this Pecan-Crusted Nashville Hot Chicken came out on top. We all have Crystal Schlueter of @HomeOnTheIronRange to thank for her creative Southern recipe, featuring creamy cornbread grits and a tangy collard greens pesto....

Use Globe Eggplants for Baba Ganoush To make baba ganoush, you take large globe eggplants (the ones that look like giant dark purple eggs), cut them in half, and either roast or grill them. Then you scoop out the fleshy insides with a spoon, and mash it up with olive oil, garlic, sesame tahini, lemon juice, and spices. Smooth or Chunky Baba Ganoush I use a fork to mash the eggplant dip....

They’re one of my favorite afternoon snacks. I like to serve them with some tangy, creamy Greek yogurt. Apples are amazing. Biting into a crisp sweet apple is such a pleasure! Although when eaten raw, I’m one of those who like tart apples. Granny Smith is my favorite variety, but not for cooking! I actually like it raw. 🍏 Sliced raw apple is delicious, no doubt. But when you take those same apple slices, sprinkle them with cinnamon and bake them, the crunchy, tart fruit transforms into a fragrant, sweet, delicious dessert....

Really, can you go wrong with that combination? These baked avocado cups are an easy and filling breakfast recipe. You can pop them in the oven in the morning and they are ready to go in about 15 minutes. We love them because the healthy fat from the avocado and protein from the egg gives you lasting energy and sticks with you throughout the morning. You won’t be feeling hungry in an hour if you fill up on these in the morning....

Quick baked chicken recipes are mid week life savers and this balsamic chicken is a back-pocket gem along with simple Honey Mustard Chicken, Juicy Baked Breasts and country-style Baked Thighs. Sticky Balsamic Chicken This is a baked chicken recipe for busy weeknights, lazy Sundays, and every other day in between. When it’s this effortless to make something so lip smackingly good with ingredients that are basic pantry essentials, frozen meals and home delivery aren’t even a passing thought....

That’s where this casserole-style French toast comes in. It can be quickly assembled in the morning, or even the night before, before being baked off and served by the slice. This version has a punch of lemon zest in the rich custard and lots of bright blueberries throughout. Use fresh blueberries in the summer when they’re in season. But other times of year, frozen berries are a fine swap. (Don’t thaw frozen berries; adding them while still frozen helps prevent them from coloring the casserole too much....

Baked feta pasta Tik Tok recipe I am coming your way today with another Tik Tok viral recipe. We have barely finished soaking in Dalgona and cereal pancake recipes from last year and here we are today in 2021 with baked feta cheese. That said, I am yet to join Tik Tok but I think I will join now after listening to Yumna of feelgoodfoodie on the food blogger pro podcast....

It’s true, I have a problem and should be taken to the Betty Crocker Clinic so I can get help. Last year I bought a 30 serving pan of the stuff, intent on bringing it to work to share. Four hours later the entire pan was gone and I was a sticky mess. As such, it was only a matter of time before I learned to make my own....

It’s that time of the year again when the questions roll in on what to do with eggplant. Perhaps you’ve gotten one in a CSA box or from a gardening neighbor and are wondering the same thing. One of our favorite things to make with eggplant is an Indian dish called Baingan Bharta. Let’s face it, it’s also an awesome name. It’s a tasty, vegan dish that is full of flavor....

How many times have I made these sticky slow-cooked ribs? Too many to remember. A real family favourite, the gnawed-clean plate of bones is clear evidence of the popularity every time. I even have to stop my daughter picking other people’s leftover bones and giving them a good lick (bluergh). With the hope of the sun coming out to play again (it’s been raining for the past few days here in the North West UK), I’m re-purposing my recipe for BBQ season....

If you’re willing to give internal organs a try, as long as you don’t overcook the livers, you’re in for a treat! As someone who comes of dual descent, European and Israeli, I was never one to shun organ meats. I actually love them. Each of them (liver, tongue, heart, cheeks, etc.) has its own unique flavor and texture. While beef liver may not be the best choice for those just starting out eating offal, due to its strong flavor, it’s one of my favorite internal organs to eat....

Quick + Easy Usually our recipes have pretty minimal prep, and we try to make lots of them ready in about 30 minutes. This recipe is still about a 30 minute meal, but instead of most the time being spent cooking, it’s spent prepping. It’s easy stuff though. Slice up your beef and marinate it, and then prep the rest of the veggies. The cooking will only take about 7-10 minutes on your stove top....

Joking aside, this is a brilliant way to roast a chicken, on the grill or in the oven. Yes, the chicken looks rather ridiculous on its beer can perch, covered with an herb rub and half-ready to salute you. But hear me out. While the chicken is dry roasting on the outside, the inside is being bathed with steamy beer, keeping the chicken meat wonderfully moist. Video: How to Make Beer Can Chicken The result is tender, falling-off-the-bone meat, encased in salty, herby, crispy skin....

A lot of times nowadays, chicken and rice casserole comes from a box or is made from a bunch of canned ingredients. Not here! We are bringing you completely from scratch deliciousness for your family to enjoy. You still get to dump everything in a pan, but this time it’s all whole, real ingredients. There is ABSOLUTELY NO cream of chicken in this dish. Rice Options: We recommend using only regular white rice in this recipe....

This tartare sauce will give store-bought a run for its money. Let me show you how to make it easy steps. Best Homemade tartar sauce My first experience of tartar sauce wasn’t great at all but I was determined to give it another. After trying a few of the store-bought sauce, it was either too thin, tasteless, sour or too vinegary. I took the plunge one day and finally made mine at home, I must say it wasn’t perfect at first but after a few tries, I nailed it and made the best tartare sauce ever....