The usual flavors are horchata (a sweet rice drink), tamarindo (from tamarind), and agua de Jamaica (pronounced hah-MY-kah).
What Is Agua de Jamaica?
What is this agua de Jamiaca? It’s hibiscus tea made from an infusion of hibiscus flowers. I almost always go for the ruby red Jamaica, I think just because I love the color. The taste of this hibiscus tea is slightly tart and refreshing. If you’ve ever had red zinger tea from Celestial Seasonings, it’s a little like that. Or a little like cranberry juice. With a squeeze or two of lime juice, it becomes almost punch-like.
Finding Hibiscus Flowers for Hibiscus Tea
Hibiscus tea (an infusion, actually) is popular all around the world. The hibiscus sabdariffa flower grows in tropical and semi-tropical climates. This variety of hibiscus is different from the flowers I grew up with in Los Angeles; it’s also called “Roselle”. You can find the dried hibiscus flowers at almost any Mexican market (look for “flor de Jamaica”), or you can order them online.
Try These Other Refreshing Summer Drinks!
Ginger Switchel Cucumber Lime Mint Agua Fresca Perfect Lemonade Cucumber Mint “Shrub” Soda Strawberry Watermelon Agua Fresca
(At this point you can store ahead the concentrate, chilled, until ready to make the drink.) Alternatively, you can add ice and chilled soda water for a bubbly version. Add a little lime juice for a more punch-like flavor. Serve over ice with a slice of orange or lime. Did you love the recipe? Leave us stars below!
