Steak without sauce? not in our house… I’m not the biggest fan of blue cheese usually, but made into a sauce for steak? That’s a whole other story.It’s a strong, tangy cheese with a distinct punchy flavour, that when melted into the cream, makes this sauce so luscious and creamy. Even the kids love it. Made in less than ten minutes, you can also have this as a dip with potato wedges or over pasta, it’s so versatile and delicious. This is a rich indulgent sauce that feels like a treat - without going to a restaurant. I love this Blue Cheese sauce spooned liberally over a medium-rare ribeye steak, but chicken and pork works great too. What do you serve yours with? Stay updated with new recipes!Subscribe to the newsletter to hear when I post a new recipe. I’m also on YouTube (new videos every week) and Instagram (behind-the-scenes stories & beautiful food photos). Some of the links in this post may be affiliate links – which means if you buy the product I get a small commission (at no extra cost to you). If you do buy, then thank you! That’s what helps us to keep Kitchen Sanctuary running. The nutritional information provided is approximate and can vary depending on several factors. For more information please see our Terms & Conditions.
