Brown Sugar Glazed Carrots

If you’re out of oven space, try this stove top version – with the same caramelisation!

Glazed Carrots with caramelisation!

Maybe it’s because I live in Australia and not North America, but it never occurred to me to make glazed carrots without caramelised edges. Yet, when I had a scout around the internet before publishing this recipe, I was somewhat bemused to see that the standard recipe seems to be made on the stove without any caramelisation. So really, they’re boiled carrots coated in a sugary syrup. (I’m being cheeky. 😂) But when you roast them so you get caramelised edges? OMG!!

How to make Brown Sugar Glazed Carrots

This is a super quick and easy recipe. Just toss the carrots in brown sugar (or honey or maple syrup), butter and oil with a good pinch of salt and pepper. Then just roast for 25 minutes in a hot oven (220C/425F) until the carrots are caramelised on the edges. A hot oven works best so we can get caramelised edges without the carrot getting too soft and wrinkled. What you’ll end up with is a pan of tender carrots (but not mushy soft) and enough caramel-like sauce to glaze the carrots (hence the name – Glazed Carrots!) but not so much that you feel like you’re eating a dessert. TIP: I use both oil AND butter here. The reason is that butter provides better flavour but it burns at high temperatures. So by combining with oil, we get the best of both worlds!

What to serve with glazed carrots

Glazed carrots will pair beautifully with most non-Asian meals though I wouldn’t use them with mains with a sweet sauce – too much sugar. It would be ideal to pop in the oven at the same time as this Baked Chicken Breast or Roast Chicken, or this Roast Pork with Crispy Crackling. Have it as your side for a quick one-pan Baked Chicken and Rice, Meatloaf, or make complete a meat-free meal by adding a side of Mushroom Rice. Some more quick dinner ideas that will pair beautifully with these Glazed Carrots:

Crispy Garlic Chicken Thighs (reader favourite!) Beef Stroganoff Crispy Pan Fried Fish

It’s a also a classic for holiday dinner tables, including Thanksgiving and Christmas. But honestly? These Glazed Carrots are SO GOOD you might do what I did yesterday – just have a big bowl of these as a meal! – Nagi x

WATCH HOW TO MAKE IT

How long does it take to roast carrots – Just 25 minutes at 220C/425F. A hot oven works best so we can get caramelised edges without the carrot getting too soft and wrinkled. How to make Glazed Carrots on the stove – Roasting honestly brings out the best flavour in carrots, but if you’re out of oven capacity, use this Stove Top Glazed Carrots recipe. These are too sweet for my taste! Well, these are Glazed Carrots so they are sweet! This recipe calls for 1/4 cup of brown sugar for 1 kg / 2 lb of carrots. But it can be reduced down to 1 tbsp whilst still ending up with a beautiful glaze – I do this depending on what I’m serving as the main. Can you make Glazed Carrots ahead of time? YES! The best way is to get them out of the oven when they are tender-crisp, not super soft. They will hold up perfectly in the fridge for 2 to 5 days, then reheat in the microwave.