Cream Cheese Substitute for Brussel Sprouts Au Gratin:
We’ve gone with cream cheese instead of the traditional mayonnaise. You can use mayonnaise instead of cream cheese, of course, but we prefer the cream cheese. It adds a thicker, creamier element that is just so delicious.
What is au gratin sauce?
Au Gratin refers to a popular cooking method where something is topped off with seasoned bread crumbs and a cheese sauce and then browned.
Is it Brussels sprouts or brussel sprouts?
They are named after the city in Belgium so they are in fact Brussels sprouts with a capital B and an s at the end of each word. Sprouts is also correct because it is the plural, signifying there is more than one. You most often see it as brussel sprouts which is simply a very common misspelling. It is spelled “brussel” in Flemish so it is correct somewhere, but it has just become a very common misspelling which makes it widely accepted and more often searched for than brussels sprouts.
Pro Tip:
If you want the brussel sprouts to retain a bright green color, place them in boiling water for 1 to 2 minutes to shock them, and then drain. Then use in the recipe as directed. If you like this recipe, you may be interested in these other delicious veggie side dish recipes:
The Best Roasted Broccoli EverThe Best Roasted CauliflowerHoney Roasted CarrotsHow to Cook the Best Green Beans Ever
Watch the video below where Rachel will walk you through every step of this recipe. Sometimes it helps to have a visual, and we’ve always got you covered with our cooking show. You can find the complete collection of recipes on YouTube, Facebook Watch, or our Facebook Page, or right here on our website with their corresponding recipes. Δ Δ
