Breadcrumb Options:
We prefer panko because it gives the perfect crispiness. If needed, you can always substitute with plain breadcrumbs.
Why is my pork always dry?
It is SO easy to overcook pork. We always use a meat thermometer for 100% accuracy to ensure our pork chops are cooked to food safety standards, but also so they’re not overcooked and dry!
Pork Chop Options:
We prefer these chops thick and boneless, but you can always use whatever pork chops you have on hand. Please keep in mind that thinner pork chops will cook faster, and bone-in will cook slower. Δ Δ
