When I was little, Sunday afternoons would always be spent having tea at my nana and grandad’s house with all of the family. My grandad was a keen and adventurous baker and would have apple crumbles, rhubarb crumbles, scones and trifle on the table without fail. He could always be relied upon to have a big jug of homemade custard, in a Pyrex jug, ready for us all to devour. This is the famous custard, done the proper way, with lots for everyone, because who doesn’t love custard… Thick, creamy and goes with so many desserts and cakes, and not forgetting the old favourite, bananas and custard 😋 What’s your favourite thing to serve with custard?Mine has to be the good old sticky toffee pud! Stay updated with new recipes!Subscribe to the newsletter to hear when I post a new recipe. I’m also on YouTube (new videos every week) and Instagram (behind-the-scenes stories & beautiful food photos). Some of the links in this post may be affiliate links – which means if you buy the product I get a small commission (at no extra cost to you). If you do buy, then thank you! That’s what helps us to keep Kitchen Sanctuary running. The nutritional information provided is approximate and can vary depending on several factors. For more information please see our Terms & Conditions.
