How do you make blueberry pie filling with frozen blueberries?
If you want to use frozen blueberries to make blueberry pie, thaw and rinse the blueberries, drain well, and pat them dry. Frozen berries have excess liquid due to the freezing process and you just need to make sure to get rid of that before proceeding to use in a blueberry pie recipe.
What thickens pie filling?
Cornstarch, flour, and tapioca are the most common thickeners used for pie fillings. Each of these thickeners require different amounts and are used for different purposes in pie making. It is best to follow the recipe instructions for which thickener to use.
What type of flour is used for pie crust?
All-purpose flour and pastry flour work best for making pie crusts due to their protein content (8-10%). For best results use one of these flours. Do not use cake flour or self rising flour for making pie crusts. Gluten-free flour options vary a great deal. Blends that are designed for a straight conversion will work best for a gluten-free option. If you like this recipe, you may also be interested in these other delicious pie recipes:
Perfect Peach PieEasy Peasy Pumpkin PiePeanut Butter Fudge Pie with Pretzel CrustChocolate Glazed Pumpkin PieS’mores Pie
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