Usually the beans for this ensemble are refried beans, but this week we decided to serve the beans whole, and dress them up a bit with pan roasted jalapeños, onions, and bacon. So good! Quick and easy too. Sprinkle with fresh chopped cilantro to serve. Want to make your beans from scratch? Here’s how to make them on the stovetop or in a pressure cooker! Remove from pan. Cut away and discard the stem, core, seeds, and veins. Coarsely chop the remaining jalapeño flesh. Serve with chopped fresh cilantro, and steak and salsa.
