The most important thing about this recipe is deciding whether you want to cut it into 36 cute little bite-size squares, or 9 hefty chunks of soul-satisfying biscuity sweetness. Please tell me you’re with me on the hefty chunks?Yes, it is a little on the large size, yes it’s a bit eye-watering on the calories, yes, you might have to open the top button on your pants after you’re done (or wear stretchy ones). But it’s heaven in a chunky palm-sized bar. The topping of chopped roasted hazelnuts is totally optional. Leave them off if you prefer, or replace them with a different type of chopped nut, coconut flakes or even rainbow sprinkles. Stay updated with new recipes!Subscribe to the newsletter to hear when I post a new recipe. I’m also on YouTube (new videos every week) and Instagram (behind-the-scenes stories & beautiful food photos). This recipe was first published April 2017. Updated June 2022 with new photos, a video, extra tips and some housekeeping. Some of the links in this post may be affiliate links – which means if you buy the product I get a small commission (at no extra cost to you). If you do buy, then thank you! That’s what helps us to keep Kitchen Sanctuary running. The nutritional information provided is approximate and can vary depending on several factors. For more information please see our Terms & Conditions.
