And with the season in mind, I figured this week we could enjoy two of my favorite autumn foods: delicata squash and sweet potatoes. While I’m sure you’re already very familiar with the latter, one of this week’s recipes is a great introduction to the beauty of the former. The colorful yellow and green exterior of delicata squash presents well on any plate, and it has a light, delicate squash flavor. If you’ve never tried it before you’re in for a treat. With this roundup of recipes, I tried to include a little bit of something for everyone to enjoy while also exposing you to new ingredients and flavor profiles. Enjoy! (I mean, who doesn’t love fajitas?)
New to Meal Planning? Start here! Need More Meal Planning Ideas? We Have You Covered!
