Loving this curry! It’s got all the flavour of a classic Thai green curry, but it’s healthier and lighter whilst still being satisfying. Because there’s so much flavour packed into the homemade Thai Curry Paste, you don’t need to add garlic, ginger, fish sauce, lime etc to the curry. It’s all in the paste already!
We had this for a quick after-school dinner last week and the whole family loved it. A simple case of cooking the chicken and broccoli, then adding the paste along with a little stock and some lightened coconut milk. It basically means dinner is ready by the time you’ve cooked your rice. I need some nice simple healthy meals to get me back on track with the diet. I didn’t do too great this week - I stayed the same weight (I think the wedding and birthday meal from the previous week caught up with me). On top of that we had a quiet weekend at home. Which of course means I spent the whole weekend too close to the fridge. I got through Saturday feeling a bit grumpy. I wasn’t hungry, but I just had a craving for something sweet. I made it halfway through Sunday before caving in and having a large slice of bakewell tart (I’d been thinking about it ever since I mentioned it on the blog on Friday!). Oh well, I’m not going to beat myself up about it (or the 6 chunks of chocolate I had after the clutch broke on the car today).
I’ll be extra good tomorrow 🙂 If you’ve tried my recipe then please rate the recipe and let me know how you got on in the comments below, I love hearing your thoughts and add-ons to my recipes! You can also follow me on INSTAGRAM, FACEBOOK, PINTEREST, and TWITTERto see what I’m up to in the kitchen, what recipes i’m loving, and of course YOUTUBE to see our latest recipe videos!
The Skinny Thai Green Curry Recipe:
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